Here’s a few tasty tidbits from your friends at Crispy Catch
Use ice water when battering fish fillets or shrimp to make batter stick better.
You should fry your fish on 350 temperature ,cook to golden brown.
MAKE IT A TACO
Turn your fried fish or shrimp into an amazing fish/shrimp taco. Just add a little cabbage and grab a bottle of our cilantro lime sauce and put that on top.
Choose your oil wisely
You might be tempted to use extra-virgin olive oil, but with its low smoke point and distinctive flavor, it's not your best option. Instead, Sell advises using vegetable oil because it has a high smoke point, a neutral flavor and is super economical. A neutral-flavored oil allows the food to shine. Peanut and grape seed oils are two other options that have neutral flavors and high smoke points. Also, if you're reusing oil, be sure to filter it first so it doesn't give your food a dirty flavor. If your food tastes burnt but doesn't look it, it's because of dirty oil.